Restaurant Order & Inventory Management System (end‑to‑end)
Full-cycle restaurant management system: role-based access (Chef, Employee, Accountant, Owner), ingredient inventory with cost tracking, roll recipes with auto-calculated cost/margin, set composition with pricing, order management, supply/write-off logging, accounting with Excel export, analytics dashboards, and a full audit trail for every change.
4User roles (RBAC)
6+Managed entities
5+Auto-calculated metrics
